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Often baked in a brick oven, and typically weighed and sold by the slice. The Alsatian (Basic German: Flammkuchen, French: Tarte flambe) is a thin disc of dough covered in crme frache, onions, and bacon. Garlic fingers is an Atlantic Canadian meal, similar to a pizza fit and size, and made with similar dough.

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The Anatolian (Arabic: lam bi'ajn; Armenian: lahmajoun; likewise Turkish pizza or Armenian pizza) is a meat-topped dough round. The base is very thin, and the layer of meat often includes chopped veggies. The Levantine (Arabic: ma'ujnt) and (Arabic: lam bi'ajn; also Arab pizza) are dishes similar to pizza. Panizza is half a stick of bread (typically baguette), topped with the typical pizza components, baked in an oven.

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It is typically oval-shaped with sliced meat on top of it. The Provenal is comparable to an Italian pizza, with a somewhat thicker crust and a topping of prepared onions, anchovies, and olives. Pizza bagel is a bagel with garnishes comparable to that of conventional pizzas. Pizza bread is an open-faced sandwich made of bread, tomato sauce, cheese, and various toppings.

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Bread dough might also be used in their preparation, and some variations are fried. Pizza Rolls are a trade-marked industrial product. Okonomiyaki, a Japanese dish prepared on a hot plate, is typically described as "Japanese pizza". "Zanzibar pizza" is a street food served in Stone Town, Zanzibar, Tanzania.  Italian restaurants in Frankfurt  utilizes a dough much thinner than pizza dough, practically like filo dough, filled with minced beef, onions, and an egg, comparable to Moroccan basla.